Supporting local farmers, Chef Caitlin prepares tasty fare from fresh ingredients whenever possible. Hand-picked greens for salads, fresh eggs from her chickens, locally raised produce and meats — all add to the experience of enjoying a meal at The Market. From soups and salads, flat bread pizzas, wraps, entrees and desserts, you'll be delighted by flavorful, seasonal foods. You may believe you hate lima beans, but just wait until you taste what Chef Caitlin can do with them … and the pastries — oh my! Once in a while you just have to indulge.