Cooking classes may seem intimidating, but when led by Chef Caitlin, you'll be surrounded by the beauty and comfort of her home at Winterberry Farm — very conducive to relaxation and creativity. Whether honing your current culinary talents or attempting a step up from kitchen klutz, you'll revel in the experience. Chef Caitlin will not only guide you with skilled patience, she'll reward your efforts with food and drinks she has prepared and send you home with a bag of delightful goodies. It's an experience you'll remember and want to repeat ... which you may do by signing up for more classes!
You won't be sorry, so don't put it off.
Sign up today! Call the Market at (804) 241-7590 or
email: firstname.lastname@example.org to reserve your space.
Classes begin at 3:00 pm and end around 6:00 pm. All materials, drinks and
seasonal food are included — along with take-home goodies!
|Sunday, September 3rd|
The Art of Preserving
Anyone can make Grape Jelly, but in this class
we will be putting a twist on all of those preserves!
|Sunday, September 17th|
Artisan Yeast Bread
Learn to make a delicious country seeded boule,
perfect for all your Fall Soups!
|Saturday, October 21st |
We will be celebrating the tastes and smells of Fall by working with seasonal spices and fragrant fresh greenery. The retreat will include a hands-on cooking lesson and tips for making delicious pumpkin ravioli, local cider tasting and other dishes to enjoy the outdoors. We will be crafting herbal bitters to help us through the rich holiday food season. A lovely locally-sourced dinner with wine pairings will end the evening under the stars.
Classes begin at 3:00 pm
All materials, drinks & tasty seasonal food are included (with take home goodies, too!)
Call (804)-241-7590 or email: email@example.com to reserve your spot