From a carry-out family Thanksgiving dinner to a cozy dinner party,
we will work with you to create a spectacular spread
to delight you and your guests.
Chef Caitlin Davis, a graduate of the Culinary Institute of America,
will teach you all you want to know — from the basics to the sensational.
Dazzle your family and friends with your culinary skills.
Call Chef Caitlin or check the Classes page to see what's scheduled.
Arrange a private dinner prepared for two or twenty,
served in either the Market or one of the Inn dining rooms.
Request a specific menu or allow Chef Caitlin to suggest
a memorable meal for you and your guests.
Market & Garden Rental
The Market and Garden area can accommodate up to 60 people.
To host an event lasting about 2 hours, you may use the venue
with a minimum expenditure of $500 for food and beverages
from The Market. For specific rates, let us know your requirements.
Call Chef Caitlin at 804-214-9352 to arrange catering, private dinners, Market rental or to schedule classes.